date:Dec 14, 2022
s probably linked to COVID-19 control measures, which were still in place in 2021, highlights the organization.
Among the few exceptions are the number of cases for yersiniosis and those of foodborne listeriosis outbreaks, which exceeded pre-pandemic levels.
Salmonella accounts for majority of outbreaks
Most foodborne outbreaks (773) were caused by Salmonella, which accounted for 19.3% of the total, flags the report.
Foodborne outbreaks differ from overall reported disease cases in that they