Tetra Pak leverages whole soybean and okara by-product in latest processing system
date:Dec 08, 2022
nvironmentally sustainable and economically sound nutrition and food waste solutions to the food and beverage industry.

The soy line was co-created with customers at Tetra Paks product development center in China to produce a high-fiber product with no added sugar, a creamy taste and texture and a smooth mouthfeel.

Since then, more customers in Asia have added whole soy beverages as premium products to their portfolios, Tetra Pak outlines.
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