date:Dec 08, 2022
of soybean drinks is boosted, as a result of the processing method, with 1.2% fiber compared with the average of 0.26% in other soy drinks.
Okara, soy pulp or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu.
The innovation paves the way for new products in the yogurt, spreads, ice cream and meal replacement categories. The launch forms part of the companys drive to build an ecosystem that he