Avebe presents dairy-free Parmesan cheese from potato starch and protein
date:Dec 08, 2022
res, she adds.

Cheesy business
Some 95% of plant-based consumers have increased or maintained their plant-based spend versus the prior year, according to recent research from retailer Kroger and the Plant Based Foods Institute.

Demand for dairy-free cheeses is driving new innovation and industry partnerships. Notably, Bel Group, which is behind major cheese brands like Babybel, The Laughing Cow and Boursin, is leveraging precision fermentation technology from Standing Ovation to incorporate da
7/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 12:21