date:Dec 08, 2022
n taste, texture and nutritional value.
The global market researcher found that 1 in 5 European consumers would like to see more plant-based cheese in supermarkets and stores. Meanwhile, 1 in 3 European consumers would like for plant-based cheese alternatives to mimic the taste and texture of conventional cheeses.
Avebe which originated from a group of Dutch farmers in 1919 has also observed that the demand for variety in plant-based cheese products is rising. However, plant-based cheese pro