Shannon Illingworth explains why lettuce and spinach keep getting contaminated with E. Coli
date:Dec 08, 2022
might no longer be in stores, restaurants, or homes.

The problem is huge because our current food chain makes it almost impossible to control fresh food that touches water and dirt and changes hands countless times before it reaches consumers, according to Illingworth. Even organic food is highly susceptible to contamination.

To his point, the Mayo Clinic wrote, Just because a product says it's organic doesn't mean it's a healthier choice... the overall risk of contamination of organic foods w
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