date:Nov 10, 2022
Maintaining the natural appearance and shape of berries during the freezing process is of great concern to processors, as berries are very delicate. The reason for the difficulty of handling these berries can be found in the high water and sugar content of these soft fruits, OctoFrost marketing Coordinator Mara Viitez says: This can lead to three significant challenges during the freezing process: lump formation, product dehydration and surface cracking or crumbling. These three factors can have