date:Nov 10, 2022
tly with growing awareness, particularly among Generation Z, about the effect of processed foods on our health, a concern that has continued to grow during the pandemic. Given the lower carbon, land and water footprints compared to chicken and beef, mycoprotein offers a sustainable way to cater for growing alternative protein demand and a growing world population.
A 2022 study in Nature found that replacing just 20% of beef with microbial protein the products FPA members are pioneering could