date:Oct 31, 2022
2016 (KS 1758) is a code of practice for Kenyas horticulture industry, outlining the sanitary and safety criteria for the production, handling, and sale of flowers, ornamentals, fruits, vegetables, herbs, and spices. It is divided into two parts, with part one covering floriculture and part two covering fruits and vegetables.
The horticulture industry players in Kenya, in recognizing the importance of the sub-sector, and the challenges faced by the sub-sector, developed a code of practice to r