date:Oct 13, 2022
tion.
Since the discovery of TAB in the 1980s following a spoilage outbreak in a commercial pasteurized apple juice brand, TAB spoilage was typically associated with clear fruit-based beverages, Resorcix explains.
This led to the perception that the fruit component was the source of the Alicyclobacillus contamination. However, later research on several beverage categories has confirmed that TAB can easily multiply in beverages that contain no fruit at all, the company explains.
TAB is particu