FDA food safety prevention strategies for imported mushrooms and bulb onions
date:Oct 13, 2022
almonellosis associated with bulb onions
Additional prevention strategies for other foods will be released as they become available.

When a foodborne illness outbreak occurs, the FDA, through its Coordinated Outbreak Response and Evaluation (CORE) Network and federal, state, local, territorial, tribal and international public health partners work together to determine what food may have caused the outbreak and how it became contaminated. After the outbreak investigation ends, the information le
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