date:Aug 18, 2022
ce, since they can be a source of contamination.
The report also recommends that establishments in the sector, regardless of sales volume, follow scrupulous hygienic practices, especially regarding cutting tools and, in general, all the utensils used (for example, carrying out adequate cleaning and disinfection thereof). In addition, exposure and storage conditions should be monitored (e.g. by keeping food away from sources of sunlight and heat, and properly recording storage temperature), and