Yogurt, enhanced milks top I.D.D.B.A.’s dairy trends
date:May 18, 2012
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The I.D.D.B.A. also said fluid milk tops the list of food purchased most often because of the added benefit of fortification.


Better-for-you and better-for-the environment were identified as key dairy segment trends as consumers lean toward products with natural nutritional properties, functional additives, and sustainably produced raw materials. Dairy products make up 14.6% of organic food sales, second to the fruit and vegetable category, which commanded 39.7% of the market. Organic dai
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