date:May 18, 2012
product category by the I.D.D.B.A. Many of the new products in this segment are sourced from the milk of grass-fed cows or from alternative sources of milk such as sheep and goats. Bulgarian yogurt, which is described as having a mildly sour taste, was also noted as an emerging trend by the I.D.D.B.A.
The trade association also identified enhanced milk as one of the new offerings in the dairy case that offers consumers more health options. Aside from vitamin milk formulated to cater to the he