BACARDÍ rum is back this summer with new grilled garnish cocktails
date:Aug 16, 2022
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X1 Grilled Pineapple Wedge

INGREDIENTS for group of 4

200ml BACARD Spiced

600ml Chilled Pineapple Juice

X4 Grilled Pineapple Wedges

METHOD

Fill a highball glass (or jug) with cubed ice or jug for group serve
Pour in the BACARD Spiced
Add in the chilled pineapple juice and gently stir
Place pineapple wedge on the grill and flip continuously until it has charred grill lines on both sides
Add your grilled pineapple garnish to the cocktail
Enjoy

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04/20 04:15