date:Jun 24, 2022
vironmental considerations when deciding on maximum residue levels in food.
Imported food containing measurable residues of prohibited substances should, over time, not be marketed in the EU. This will contribute to a virtuous circle and encourage third countries also to limit or restrict the use of these pesticides, already banned in the EU.
The EC will soon consult the member states and third countries on a measure for reducing to zero the residues of thiamethoxam and clothianidin, two subs