Taste buds can adapt to a low salt diet, researchers discover
date:May 24, 2022
exington, US.

Our pilot study in patients with high blood pressure shows that it is possible to change taste perception and learn to like food with less salt.

Hypertension affects more than one billion people worldwide and is the leading global cause of premature death.

Recently, it is reported that new research funded by the US National Institutes of Health found that those who develop high blood pressure-related disorders during pregnancy have a significantly higher risk of future cardiac
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