date:May 24, 2022
Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time.
This is according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).
One of the major barriers to sticking to a low salt diet is that people do not like the taste, but few studies have addressed this issue, says study author Professor Misook Chung of the University of Kentucky, L