EFSA warns foodborne bacteria Salmonella and Campylobacter show high antimicrobial resistance
date:Mar 31, 2022
almonella Typhimurium. Despite the decline, resistance to these antibiotics still remains high in bacteria from both humans and animals.

Furthermore, in more than half of EU countries, a statistically significant decreasing trend in the prevalence of extended-spectrum -lactamase (ESBL)-producing E. coli was observed in food-producing animals. This is an important finding as particular strains of ESBL-producing E. coli are responsible for serious infections in humans.

Resistance to carbapenem (
5/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/21 01:02