EFSA warns foodborne bacteria Salmonella and Campylobacter show high antimicrobial resistance
date:Mar 31, 2022
to these antibiotics in Campylobacter jejuni and Salmonella Enteritidis were generally moderate to high.

Some bright spots
Combined resistance to critically important antimicrobials, defined as resistance to two different antimicrobials, is low in Salmonella, Campylobacter and E. coli.

Additionally, a decline in resistance to tetracyclines and ampicillin in Salmonella from humans was observed in nine and ten countries, respectively, over the period 2016-2020. This was particularly evident in S
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