4 hygiene tips for your food business
date:Mar 04, 2022
rds, you should ensure that you always disinfect these surfaces.

The frequency of cleaning the food surfaces can depend on usage or time. For example, clean your receiving area after every receiving process. This ensures that the next food item you receive wont be on an unhygienic surface, which can cause cross-contamination. In addition, food preparation areas should also follow the same rule. You can have a daily schedule for floors and walls. However, it would be best to clean any debris or
8/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/21 03:51