4 hygiene tips for your food business
date:Mar 04, 2022
hould also store them separately.

By following these practices, you can avoid cases of cross-contamination as this can even occur if you store food with a strong smell in the same place as other food items. The same applies if you use the same preparation surface or container.

Clean and Disinfect Surfaces
Any surface that comes in contact with the food should always be clean. However, the cleaning process should not end with scrubbing and rinsing off. Due to the dangers of microbiological haza
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