date:Mar 04, 2022
he consequences of poor hygiene. For example, while training on personal grooming, you can mention that unkempt hair can end up in the food. A client can easily sue the organisation for damages for such a preventable incident.
Overall, the team members can be the key to preventing the four hazards from affecting your business operations.
Ensure Proper Handling And Storage Of Food
Different food items require different storage conditions and temperatures. Its critical, therefore, that you estab