date:Jan 14, 2022
A survey into public perceptions of emerging alternative proteins has revealed that a third of UK consumers would try cultured meat, and a quarter would try edible insects. It also revealed a greater number 6 in 10 of us are willing to try plant-based products many of which are already on the market.
The Food Standards Agency research also highlights how important food safety is to consumers with it being the top factor in encouraging people to try lab-grown meat or edible insects. Assurance