More than half of the European population consumes fruit and vegetables on a daily basis
date:Dec 27, 2021
(3 %).

When asked about the aspects that most concern them with regard to the production methods used, the fruit and vegetable sector is concerned about pre-established misconceptions, as many consumers falsely believe that greenhouse production modifies nutrients and flavour and even that it can have a negative environmental impact: Hence the importance of our promotion and dissemination programmes with the aim of banishing hoaxes, fake news or false beliefs that are deeply rooted in the consu
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/21 03:51