date:Nov 05, 2021
cide residues in fruits and vegetables imported from Turkey into the EU remained unacceptably high, especially in 2020 when new standards on chlorpyrifos and chlorpyrifos-methyl became applicable, according to the assessment.
In the coming year, Turkey should upgrade food establishments to meet EU standards, and submit a national program, make progress in meeting EU pesticide residue maximum limits with a monitoring plan.