EU Commission assesses food safety in Western Balkans and Turkey
date:Nov 05, 2021
only partially taken up.

According to the report, Turkey needs to make further progress to meet EU standards, particularly on pesticide residues. The capacity for official controls was improved but no progress was made on developing the national plan for upgrading agri-food establishments. The EU Commission said significant work was still needed to apply the new rules on registering and approving food establishments.

The number of Rapid Alert System for Food and Feed (RASFF) reports for pesti
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04/21 02:23