New food frontiers for meat-free: Vegan doner kebabs, Mediterranean flavors & Asian-style grilling
date:Oct 13, 2021
, the companys RD team spent years developing and cultivating an alternative meat product using sustainable Korean ingredients including grains, oats and nuts.

The company also patented a technology called protein compression and was approved by the US Food and Drug Administration last year.

The company has been in negotiations with various American groceries and retail stores and will be available in many areas very shortly and will continue to expand throughout the US.

I want Americans to h
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04/18 21:31