date:Oct 13, 2021
The successful entry of the plant-based movement into new territories hinges on producers ability to align with flavors familiar to local consumers. The brands behind a diversified swathe of meatless dishes highlight their product concepts currently being cooked up on the show floor of Anuga 2021, held in Cologne, Germany (October 9 to 13).
Even while cities gradually emerge from COVID-19 lockdowns, the desire to travel with taste buds has not loosened its grip on consumption mentality. Expande