date:Sep 23, 2021
health, there are regulatory safe limits for exposure to metal residues. Regulation EC 1881/2006 and its subsequent amendments and supplements, in fact, established maximum levels in food containing certain contaminants, including metals.
The most recent updates of Regulation 1881/2006 published under references 2021/1323 of 10 August 2021 and 2021/1317 of 9 August 2021, due to the many criticalities encountered, further lowered the maximum levels of cadmium and of lead in certain food product