European Commission lowers the maximum residue limits of lead in food
date:Aug 17, 2021
cardiovascular problems and nephrotoxicity in adults. In addition, since there is no proven threshold for these effects, one cannot deduce that there is a tolerable weekly intake of this element. The Authority also expressed its concern that current levels of dietary exposure to lead may affect the neurodevelopment of fetuses, infants, and children.

The regulation details the new limits by product category and includes a new category for wild mushrooms, fresh turmeric, and fresh ginger, which w
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04/21 03:49