diate position in this regard. The strength of aroma does not directly correlate to the vanillin content.
CO2 vanilla extracts are concentrated products about 200 times more powerful than the standard single-fold US vanilla extract. They give an excellent, long lasting flavour impression in many kinds of application. They are preferred to alcoholic products, especially in baby food, dairy and light food products. On the other hand they also combine well with conventional vanilla extracts by