Riboflavin
foods, breakfast cereals, sauces, processed cheese, fruit drinks and vitamin-enriched milk products

Assay (UV, dried subst.) 98.0 - 102.0 %
Loss on drying max. 1.5 %
Sulfated ash max. 0.1 %
Related substances impurities (HPLC) max. 0.5 %

04/20 04:07