noodle shiitake sauce
ct management in line with HACCP,ISO9001:2008 and hahal system. And we are still trying to improve ourself everyday.
3. Advanced facility and careful people promise stable quality and quantity.

Production Procedure:




Hi,friend:
The broad sea between us could never stop our cooperation step becauce we are actually wish to do business here and bring good fortune for each other.
Any more questionorE-catalog needed, pls. let me know freely.

2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
09/20 11:55