Garlic and ginger can reduce cancer risk to boost longevity
date:Mar 03, 2021
the role of garlic and ginger in anti-oxidative and anti-inflammatory effects in ageing was further investigated.

As reported the study noted: Previous studies show that garlic lowers blood pressure, cholesterol, triglycerides, and homocysteine, boost immunity and decreases oxidative stress and inflammation, which are associated with anti-ageing mechanism. Scientific evidence suggests that garlic and ginger both showed the protective effects against oxidative stress by depleting ROS and inflam
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