date:Dec 17, 2020
ilk dairy industry, as they indicate that emotional perceptions and sensory acceptance of kefir sweetened with different agents are directly correlated, says lead author Adriano G. Cruz, Ph.D., Food Department, Federal Institute of Rio de Janeiro, Rio de Janeiro, Brazil.
The evaluation of emotions evoked by-products can be an important tool to obtain additional information that can be used for product optimization and market strategies by the sheep milk industry.