Boosting sheep milk kefir with different types of sugar could enhance sensory appeal
date:Dec 17, 2020
tose, coconut sugar, and honey to sheep milk kefir.

One hundred consumers rated the appearance, aroma, taste, texture, and overall impression and expressed whether they were satisfied, active, loving, calm, comfortable, energetic, happy, healthy, refreshing, disgusted, worried, or upset.

What did the research show?
The use of brown sugar decreased ratings for taste, texture, and overall impression, as well as the emotions active, loving, energetic, healthy, and refreshing.

The use of coconu
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