date:Dec 17, 2020
One way to boost worldwide consumption of sheep milk kefir could be to improve its sensory acceptance. Scientists have investigated the effects of kefir sweetened with five different sugars on sensory acceptance and emotional profile in regular consumers of fermented dairy products.
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can d