date:Dec 08, 2020
late the finished product ahead of its historic sale to a restaurant and, ultimately, initial availability to consumers.
Singapore has long been a leader in innovation of all kinds, from information technology to biologics to now leading the world in building a healthier, safer food system. Im sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe, said Josh Tetrick, co-founder and CEO of Eat Just.
Working in partnership wit