date:Sep 15, 2020
Following a comprehensive review, the Federation of Bakers (FoB) has published its revised guidance on Dust Control and Health Surveillance in Bakeries.
The industry guidance which addresses one of the most significant occupational health risks in the bakery industry respiratory exposure to flour and other ingredient dusts.
It was carried out by the FOB Health and Safety Committee (FHSC) which includes representatives from all sectors of the bakery industry including the Craft Bakers and Scot