date:Aug 25, 2020
dical and Health Sciences and The University of Western Australia found those with a diet comprising more cruciferous vegetables had a lower chance of having extensive build-up of calcium on their aorta, a key marker for structural blood vessel disease.
Eurekalert.org quoted lead researcher Dr Lauren Blekkenhorst as saying there was something intriguing about cruciferous vegetables: In our previous studies, we identified those with a higher intake of these vegetables had a reduced risk of havin