date:May 14, 2020
5 kg/m2) and obesity (BMI 30 kg/m2) status, all of which are serious risk factors.
Blueberries are certified as heart-healthy through the American Heart Association Heart-Check Food Certification Program. The American Heart Association Heart-Check Food Certification Program is designed to help consumers make informed choices about the foods they purchase.
The research was funded by the U.S. Highbush Blueberry Council. The USHBC had no role in study design, data collection, data analysis, data