date:Apr 23, 2012
offering customers globally more than 100 types of cocoa powder under theGerkensbrand.
The new Center of Expertise brings together all of Cargills cocoa quality, technology, and innovation expertise. The combination of its team of experts and its new facilities mean Cargill is able to work more closely with customers to develop new products containing cocoa ingredients, as well as partner on product development and formulation, while ensuring high standards of quality and food safety. The Center