date:Feb 25, 2020
tors and strengthening of the food safety ecosystem in a holistic manner.
We are ensuring that nothing slips under our hand without proper checking. So what we are doing is mapping our own classification of the products to the custom codes, which are called the HS Codes. So once there is the common codification, the process of testing and sampling become absolutely standardised for both imported and domestic products, she said.
Teaotia was speaking to the press here on the occasion of inaugura