date:Jan 17, 2020
l contamination to food and that help to prevent contaminated and non-compliant food from entering the marketplace;
Written preventive control plans that document the risks to food and how these risks are being controlled;
Traceability documentation that track the movement of food one step forward and one step back in the supply chain.
New requirements for lot code labelling of consumer-prepackaged fresh fruits or vegetables that are not packaged at the retail level are also now in force. Howeve