date:Jan 17, 2020
New requirements of the Safe Food for Canadians Regulations (SFCR) come into force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade. The SFCR make Canadas food system even safer by focussing on prevention and allowing for faster removal of unsafe food from the marketplace.
Under the new provisions for FFV, most businesses are required to maintain:
Preventive controls that address food safety hazards such as microbiologica