date:Dec 31, 2019
spoons lemon juice
1 clove minced garlic
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh herbs of your choosing (basil, oregano or rosemary all work well here)
salt and pepper to taste
Instructions
Combine all ingredients in a bowl and mix well. Scrape butter mixture onto a piece of plastic wrap or parchment paper and roll into a log. Twist ends to seal well. Refrigerate at least 2 hours. Slice into rounds and enjoy on steaks, vegetables or bread.
Want a spicy twist on yo