date:Dec 31, 2019
Whether you're creating a creamy sauce from scratch, burrowing a blob in a baked potato or plopping a dollop on a perfectly cooked steak, butter is a natural enhancer for just about any food.
My favorite dairy product has had many lives: as the cornerstone of French cuisine, a staple food in India's pre-history as ghee, or buried in Ireland's peat bogs for years. In whatever shape you prefer your butter, there's an easy and delicious and creative way to take your butter to the next level: compo