date:Dec 26, 2019
e to simply select the food category system up to two levels, which are simpler to understand and navigate.
For example, Section 2.0 defines products category of fats and oils, and fat emulsions, which has two sub-categories, viz., 2.1, wherein fats and oils essentially free from water are listed, and 2.2, having fat emulsions mainly of type water-in-oil, it added.
Once the second level of food category (either 2.1 or 2.2) is selected, a menu of standardised products listing shall be displayed