date:Dec 26, 2019
The FSSAI has issued a consulting paper to review the existing methodology for applying for licences under the Food Safety and Standards Act. Under the proposed method, FBOs (food business operators) will have to choose from a list of categories based on generic and specified standardised products.
The paper stated that it had been proposed to change the methodology of applying for licences under the Food Safety and Standards Act, Rules and Regulations made thereunder. Now an applicant will hav